Ghoulishly Good Red Moscato Punch by The Weekend Gourmet.Gallo Family Red Moscato Cocktail by Flour On My Face.Dracula Wine Jelly by Basic N Delicious.Brain Cupcakes with Red Moscato Wine Shooters by Hezzi-D’s Books and Cooks.Blackened Chicken Legs with Red Beets and Potatoes by Jelly Toast.Beef Stew with Ghost Dumplings by Momma’s Meals.Seeing your creations come to life makes my day!Ĭheck out the other #SundaySupper Halloween-inspired recipes using wine: Whipping up one of my recipes? I wanna know about it! Snap a photo and tag your post with #onesweetmess on Twitter or Instagram. Click here to receive a $1 off digital coupon. To receive updates, follow Gallo on Facebook, Twitter, Instagram, and You Tube. Place the candy-coated apples on greased parchment paper to harden.įind a Gallo retailer near you with their store locator.If you’re dipping them in candy or nuts, do so immediately after you’re finished swirling them in the candy mixture. Tilt the pot and swirl the apple in the mixture until coated.
Once your candy mixture comes to temperature, dip quickly. Bring the mixture to 285 degrees F.–no more, no less.
If you don’t use corn syrup, the mixture will be rock hard.
#Red candy apple recipe free
It’s that simple.įeel free to get creative with the dipping options. After they get a coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden. When your wine mixture reaches 300 degrees, begin dipping your apples into the mixture to coat. While your wine mixture is coming up to temperature in the saucepan, place the craft sticks (also known as lollipop sticks) into the center of each apple. The only special tool you’ll need is a candy thermometer. I found the process to be extremely easy. I’ve had the pleasure of making caramel apples in the past, but this was my first ever attempt at making candied apples. The sweet, vibrant Moscato pairs perfectly with the tart Fuji apples. Their Red Moscato is a gorgeous shade of red with the flavors of citrus, peach, and bright berries. I used Gallo Family Vineyards’ Red Moscato in place of the water in the conventional candied apple recipe. Maybe pin the wine cup in the skeletons hand? Gallo has a page specifically for entertaining with wine on Halloween.īack to these candied apples. I’m not much on handing out candy on Halloween, but I do love a good Halloween-inspired party with spooky party games. Let’s face it, parties are better when wine is involved, am I right? This week, the #SundaySupper crew and Gallo Family Vineyards are getting together to throw a wine-themed Halloween party. Warning: These apples are wicked delicious, wicked sticky, and wicked addictive. Sweet Red Moscato candied apples made with the adults in mind. I wrapped them in cellophane, tied them with a pretty bow and handed them out as favors for my son's 1st birthday party.Crisp Fuji apples dipped in a sweet coating made with Gallo Family Red Moscato wine.Īdult candied apples. Nevertheless, these apples tasted and looked perfect. I wonder if maybe this was a mistake, as it didn't allow for the air pressure to escape as the apples cooled hence the bubbles. I had read tips, where others recommended touching the candy to the post while dipping to keep the coating from sliding off the apple. The only complaint I have is that as the dipped apples cooled, big bubbles formed at the base of the post entering the apple.
#Red candy apple recipe plus
The first bite of this candy apple was just as it should be-crisp crunch from the candy coating with the coating holding up well and not falling off the apple, plus the flavor of the candy was just the right amount of heat from the red hots and a mild undertone of ground cinnamon. And that says a lot, since I am not a candy apple lover. This recipe resulted in the best candy apple I have ever eaten.
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